![]() The air fryer makes weeknight cooking a breeze! Double up the recipe and use all week long to make quick lunches and dinners!.Air fryer pork chops are ready to serve in under 20 minutes! Quick & Easy Main Course So, if I was going to broil them for 2 minutes, I would only roast them for 4-6 minutes.Brown sugar pork chops cooked in the air fryer are incredibly delicious!Īir fryer pork chops are so easy to cook! Coated in brown sugar with savory seasonings, tender center-cut pork chops come out juicy, tender, and infused with flavor! A sweet, flavorful glaze coats the chops, holding in the juices and making every bite extra tasty. ![]() If you do that, you can take that time off of the roasting time. If you want the chops a little more browned, you can turn on the broiler and broil them for a minute or two. You can test the chops with an instant read thermometer - pork chops should be cooked to 145 degrees. My chops were a little over an inch and I went with 7 minutes. Place the skillet in the oven and roast for 6-8 minutes depending on how thick your chops are. The sauce drips off of the chops and works it's way on the underside of the chops without any extra effort on your part! I don't even bother flipping them to coat both sides. Spoon the flavorful sriracha honey sauce over the pork chops. I like to cover with a splatter screen to make clean up even easier!īrown on one side for 3-4 minutes and then turn over and brown on the other side for an additional 3 minutes. When the oil is simmering, add the chops. Season them well on both sides with salt and pepper.ĭrizzle a small amount of oil in a skillet (I love my cast iron) over medium-high heat. If the chops are moist, blot them dry with a paper towel, this helps with the browning. This sauce has so much flavor there is no need to marinade the pork chops - yay for easy weeknight dinners! In a small bowl whisk together the sriracha sauce, honey, soy sauce and sesame oil. We are going to sear them on the stove and finish in the oven, so preheat your oven to 375.īegin by whipping up the tasty spicy sauce. It doesn't get much easier than these skillet pork chops! Pork Chops - pasture raised and organic if possible.Toasted Sesame Oil - I try to find one that is organic or expeller pressed.Honey - if possible buy local and support your bee keepers!.Soy Sauce - try to buy organic or one that is labeled NON GMO.Peppers are on the list of items that should be bought organic, but honestly I don't stress about it when it comes to Sriracha sauce. Sriracha Sauce - I really don't have a favorite, I like to try new kinds, so feel free to experiment.You only need 6 ingredients (not counting salt and pepper) to make these Asian pork chops! So, without further ado, I bring you these amazing pork chops! If you're looking for the Asian Slaw, it's now it's own recipe post. Honey and soy sauce sounded good, but what sounded even better was adding some sriracha sauce for some heat and a little sesame oil for even more depth of flavor. Since I was reusing the blog post url, I needed to keep some of the ingredients the same. The original recipe called for honey and a lot of soy sauce. No sense in remaking pork chops that I didn't like, so I made up some that I did like. The funny part is that I didn't even like the pork chops, but I thought the slaw was good! It was originally a Donna Hay recipe called Honey and Soy Cutlets with Asian Slaw, published in 2011. Spicy, sweet and sticky pork chops in only 20 minutes! With only 6 ingredients and one pan, these honey sriracha pork chops need to be on your must-make list!Īfter blogging for almost 12 years, I have lots of old posts.
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